Company Casserole

Company Casserole

1960s Recipe from Sharri Schafer, Ohio Northern University

8 oz. noodles

1 lb. hamburger

1 tbsp. butter

2- 8 oz. cans tomato soup

1 cup dry cottage cheese (or ricotta)

8 oz. cream cheese

¼ thick sour cream

1/3 cup finely chopped green onions

1 tbsp. finely chopped green pepper

2 tbsp. butter melted

1.     Grease 3 qt. casserole.  Preheat oven to 350 degrees

2.     Boil noodles in salted water, 10 minutes, Drain.

3.     Meantime, brown hamburger in 1 tbsp. butter.

4.     Drain.  Stir in tomato sauce.  Remove from heat.

5.     Combine cottage cheese, cream cheese, sour cream, onions, green pepper

6.     Spread ½ noodles in casserole plus a little salt.  Cover with cheese mixture, then cover all remaining noodles.  Salt.

7.     Pour melted butter over noodles.  Pat hamburger & tomato mixture on top.

8.     Bake at 350 degrees for 20-30 minutes.  6 servings

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