Recipes

Rum Cake

1 box chocolate cake mix
1 pkg. instant chocolate pudding mix

         or

1 box yellow cake mix
1 pkg. vanilla instant pudding mix

4 eggs
1/2 cup cold water
1/2 cup dark rum
1/2 cup oil

Mix.  Grease and flour pound or bundt cake pan.  Sprinkle chopped nuts in pan before pouring batter.  Bake 350 degrees for one hour.

Glaze:   1 cup sugar
               1/2 cup butter or margarine
               Boil 5 min.
               Add 1/2 cup dark rum

Cool cake slightly, prick with large fork.  Spoon glaze over top.

Gouda in Croute

One 6 oz. gouda cheese*
1 egg white
1/2 can crescent dinner rolls
Mustard

Pick wax covering off the cheese.  Make a square out of the crescent rolls.  Spread mustard on the rolls.  Cover cheese with the dough.  Put in a baking dish, seam side down.  Brush with egg white.
Cook at 375 F for about 15 minutes

*cheese should be room temperature